{"title":"Good Brothers Coffee","description":null,"products":[{"product_id":"dark-espresso-blend","title":"Dark Espresso Blend Coffee | Barsonist","description":"\u003cp\u003eDark Espresso Blend is a deliberately dark roast for the drinker who wants heavy, bold flavor in the cup and plans to add milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuilt for the dark roast crowd\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGood Brothers calls this the darkest coffee they have ever roasted, and they are upfront that the goal is not to push origin sweetness or acidity forward the way they usually do. This one is made for people who want dark, full-bodied flavor with a long, lingering finish. Expect oils on the beans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat goes into the blend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFour coffees from the Good Brothers Espresso Blend, plus a coffee from Peru added to smooth the flavor out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDark chocolate, bold and heavy bodied. The roaster's own advice is to pour it with milk, and that is where it does its best work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast and resting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDark roast with 17.02 percent weight loss, dropped about 50°F after first crack begins on a fluid-bed air roaster. Rest it 10 days from the roast date for espresso and 7 days for drip.\u003c\/p\u003e\n\u003cp\u003eWhat is a good dark roast for espresso with milk? Dark Espresso Blend from Good Brothers is a heavy bodied dark roast with dark chocolate flavor that stays present in lattes and cappuccinos. Rest it 10 days for espresso or 7 days for drip.\u003c\/p\u003e\n\u003cp\u003eSelected for home baristas who take their espresso with milk and want a dark roast that does not apologize.\u003c\/p\u003e","brand":"Good Brothers Coffee LLC.","offers":[{"title":"4oz \/ Whole Bean","offer_id":54365454008613,"sku":"1263","price":10.99,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Ground (Drip)","offer_id":54365454041381,"sku":"1263","price":10.99,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Ground (Coarse)","offer_id":54365454074149,"sku":"1263","price":10.99,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Espresso Grind","offer_id":54365454106917,"sku":"1263","price":10.99,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":54365454139685,"sku":"1264","price":19.99,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Ground (Drip)","offer_id":54365454172453,"sku":"1264","price":19.99,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Ground (Coarse)","offer_id":54365454205221,"sku":"1264","price":19.99,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Espresso Grind","offer_id":54365454237989,"sku":"1264","price":19.99,"currency_code":"USD","in_stock":true},{"title":"2lbs \/ Whole Bean","offer_id":54365454270757,"sku":"1265","price":48.99,"currency_code":"USD","in_stock":true},{"title":"2lbs \/ Ground (Drip)","offer_id":54365454303525,"sku":"1265","price":48.99,"currency_code":"USD","in_stock":true},{"title":"2lbs \/ Ground (Coarse)","offer_id":54365454336293,"sku":"1265","price":48.99,"currency_code":"USD","in_stock":true},{"title":"2lbs \/ Espresso Grind","offer_id":54365454369061,"sku":"1265","price":48.99,"currency_code":"USD","in_stock":true},{"title":"5lbs \/ Whole Bean","offer_id":54365454401829,"sku":"1266","price":79.99,"currency_code":"USD","in_stock":true},{"title":"5lbs \/ Ground (Drip)","offer_id":54365454434597,"sku":"1266","price":79.99,"currency_code":"USD","in_stock":true},{"title":"5lbs \/ Ground (Coarse)","offer_id":54365454467365,"sku":"1266","price":79.99,"currency_code":"USD","in_stock":true},{"title":"5lbs \/ Espresso Grind","offer_id":54365454500133,"sku":"1266","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/1720\/2213\/files\/Screenshot2026-09-29at1.27.43PM.png?v=1793481995"},{"product_id":"kayon-mountain-guji","title":"Ethiopia Kayon Mountain Organic Natural Guji | Barsonist","description":"\u003cp\u003eEthiopia Kayon Mountain is an organic natural Guji for the drinker who wants a loud, fruit-forward cup without the heavy fermentation or rustic flavors that sometimes come with naturals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat it tastes like\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlueberry leads, followed by strawberries and cream, jammy red fruit and lively tropical notes. The aroma is big and shows blueberry, strawberry, tropical fruit and a flash of orange-creamsicle sweetness. A creamy, substantial body gives the cup its strawberries-and-cream character, while touches of grapefruit and a delicate white-wine-like finish keep it clean. As it cools, the blueberry becomes even more pronounced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere it comes from\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn organic natural from Kayon Mountain Farm in the Guji region of Ethiopia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast level\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA very light roast, dropped 19 seconds after first crack starts. Good Brothers notes the beans look a little darker on the outside because of the natural process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResting and brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRest it 6 to 15 days for pour over. The roaster found excellent brews early, on days 6 to 11, a slightly muted stretch on days 12 to 15, and the cup coming back after day 15, so an early dive in is encouraged. For espresso, rest it 2 to 3 weeks.\u003c\/p\u003e\n\u003cp\u003eWhat is a good fruity coffee for pour over? Ethiopia Kayon Mountain Natural Guji is an organic light roast with blueberry and strawberry sweetness and a creamy body. 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A double wall glass cup of 80 ml, with a grip ring and no condensation, makes espresso look like it floats.\u003c\/p\u003e\n\u003cp\u003eSelected for home baristas who want an espresso cup that shows off the shot.\u003c\/p\u003e","brand":"Good Brothers Coffee LLC.","offers":[{"title":"1 cups","offer_id":54365455188261,"sku":"97","price":13.99,"currency_code":"USD","in_stock":true},{"title":"2 cups","offer_id":54365455221029,"sku":"98","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/1720\/2213\/files\/espressocup.jpg?v=1793482009"},{"product_id":"wide-mouth-coffee-glass","title":"Wide Mouth Double Wall Floating Coffee Glass | Barsonist","description":"\u003cp\u003eThe Wide Mouth Double Wall Glass is for the drinker whose favorite coffees are nutty and chocolatey, because the tapered mouth is built to bring out aroma and perceived sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy the shape matters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA tapered mouth accentuates aroma and perceived sweetness, so Good Brothers calls it the best model for nutty, chocolatey coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCapacity and size\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFilled to the top it holds 250 mL, and filled to where the double wall ends it holds 130 mL. It stands 6.1 inches tall with a 2.615 inch diameter and weighs 190 grams.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInsulated and dry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDouble walls insulate and discourage condensation, and the coffee appears to float.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHeat resistant glass, microwave and dishwasher safe.\u003c\/p\u003e\n\u003cp\u003eWhat is a good glass for chocolatey coffee? 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The result is overtones of baker's chocolate with a distinct earthiness and a touch of salt. The cup profile is rich, creamy and salty with a heavy body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso performance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGood Brothers roasts it just into second crack for espresso and rests it 10 days. The roaster reports that crema fills roughly 80 percent of the shot glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast level\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMedium dark.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt works as both a drip coffee and an espresso. Choose whole bean for the freshest grind, or a ground option if you want it ready to brew.\u003c\/p\u003e\n\u003cp\u003eWhat is a good coffee for espresso with a lot of crema? India Monsooned Malabar from Good Brothers is a medium dark roast that produces heavy crema when roasted for espresso and rested about 10 days. 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The cup opens with a creamy milk chocolate character that recalls a classic milk chocolate bar, layered with cocoa and a subtle malty depth. Hot, the chocolate is especially prominent. As it cools, the cocoa and brownie tones come forward and a very light almond nuance adds a little complexity. The body has real heft, and the finish is a lingering cocoa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso or drip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGood Brothers reports that on both espresso and drip this coffee consistently gives chocolate dessert notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast level\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMedium, with 12.16 percent weight loss.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRest it 11 days for pour over and 2 weeks for espresso. On days 3 and 7, the roaster noticed some earthy notes in pour overs that went away completely after day 10, so give it the full rest.\u003c\/p\u003e\n\u003cp\u003eWhat is a good chocolate coffee for espresso or drip? Costa Rica Cafe Vida Washed is a medium roast with milk chocolate, brownie and caramel notes and a dense body. 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