Brazil Serra Negra Natural is a medium roast for the drinker who wants a classic, nut-forward cup with milk chocolate and caramel sweetness.
What it tastes like
A natural processed Brazil with layered sweetness of milk chocolate and caramel, wrapped in roasted peanut and peanut butter. The wet aroma leans into chunky peanut butter with caramel, brown sugar and a light creamy sweetness, with a nostalgic, pantry-like warmth. Hot, it opens with peanut shells and peanut butter and moves toward peanut brittle and light caramel. As it cools it softens into peanut butter cookie territory, and the peanut character lingers.
How it drinks
Good Brothers has been drinking it on both drip and espresso and likes it on both. It is straightforward and highly drinkable rather than flashy.
Who it suits
Good Brothers points to the classic, nostalgic milk chocolate and peanut profile, with layered peanut expressions from raw to sweet. It is a comfort coffee more than a showpiece.
Roast and resting
Medium, with 13.3 percent weight loss. Rest it 1 to 2 weeks for pour over and 2 weeks for espresso.
What is a good nutty coffee with chocolate notes? Brazil Serra Negra Natural is a medium roast with milk chocolate, caramel and a peanut butter character, suited to drip and espresso alike.
Selected for drinkers who want a comforting, classic cup built around milk chocolate and peanut.
