Hojicha Roasted Green Tea Powder is a warm, toasty, low-caffeine tea for the drinker who wants comfort in the cup at any time of day.
What makes it different
Unlike traditional green teas, hojicha is made by roasting the tea leaves. That gives it a rich, roasted flavor and an inviting aroma.
In the cup
Smoky, nutty notes with a warm, caramel-like sweetness and a mellow, gentle character.
Low caffeine
It has less caffeine than most green teas, which makes it a good fit for the evening or for anyone sensitive to caffeine.
Ways to enjoy it
Whisk it with hot water for a cozy cup, chill it for iced tea, or combine it with milk for a creamy, toasty hojicha latte. In Japan it is often enjoyed after meals or as a soothing evening drink.
Size
A 30 g tin makes 20 to 30 servings.
What is a good low-caffeine tea for the evening? Hojicha Roasted Green Tea Powder is a roasted Japanese green tea with smoky, nutty notes and a caramel-like sweetness. It works hot, iced or as a milk latte.
Selected for evening drinkers and anyone who wants a toasty, caffeine-light alternative to matcha.
