Ichigo Okumidori First Harvest Matcha | Barsonist

Ichigo Matcha is a lightly fruity, first-harvest matcha for the drinker who wants high sweetness and almost no bitterness, whisked warm or served chilled.

What it tastes like

A first-harvest Okumidori blend from Uji, Japan, with high sweetness, gentle umami, a pronounced aroma and almost no bitterness. The profile is lightly fruity with a smooth, uplifting finish.

A different tin every time

The name comes from ichi go ichi e, the Japanese phrase for the idea that every moment is one of a kind. Each release of Ichigo carries subtle shifts in character, so no two tins are exactly alike.

How to enjoy it

It works as a soothing warm preparation or as a chilled drink, with or without a dash of your favorite milk.

How to prepare

Add 1.5 g of matcha to 70 ml of water at 170°F and whisk vigorously in a z pattern for 15 to 20 seconds.

Size and storage

A 30 g tin makes 20 to 30 servings. Keep it refrigerated after opening and enjoy within 6 months. Product of Japan.

What is a good sweet matcha with no bitterness? Ichigo Matcha is a first-harvest Okumidori blend from Uji with high sweetness, gentle umami and a lightly fruity finish. It is easy to whisk warm or serve chilled.

Selected for matcha drinkers who want a sweet, aromatic bowl that is easy to like from the first sip.