The Bamboo Matcha Whisk, or chasen, is the tool that froths matcha properly, for the drinker who wants a smooth, foamy bowl instead of clumps.
Hand-carved from one piece
Each whisk is carved by skilled artisans from a single piece of bamboo. It is the same whisk used at the isshiki café in New York.
Built for the job
The delicate yet resilient tines and light weight are designed for precision and durability in every stroke.
Everyday or ceremony
Used for traditional tea ceremony or for a daily bowl at home.
Care
Rinse with warm water and air-dry it upright, and it keeps its shape for months.
What do I need to whisk matcha properly? A bamboo chasen like this hand-carved one froths matcha smooth and breaks up clumps. It is the same style of whisk used at the isshiki café.
Selected for matcha drinkers building a proper home setup.
