Good Brothers Coffee LLC.
Peru Cajamarca is a medium roast for the drinker who wants cozy sweetness and an easy, low-acidity cup.
What it tastes like
The cup opens with caramel, toffee, brown sugar and soft baking spice. Hot, it develops a dessert-like profile with hints of brownie, soft cinnamon, dried cherry and berry jam, in a soft, slippery body. As it cools, it turns brighter and more subtle, leaning toward yellow fruit.
Overall
A smooth, comfort-driven coffee. Lower acidity and easy to drink.
Why it suits everyday drinking
The profile is built around cozy sweetness and easy-drinking depth, with a soft, slippery body and lower acidity, so it does not demand attention to be enjoyed.
Roast and resting
Medium, with 12.7 percent weight loss. Rest it 1 to 2 weeks for pour over and 2 or more weeks for espresso.
What is a good low-acidity coffee that tastes sweet? Peru Cajamarca is a medium roast with caramel, brown sugar and soft cinnamon brownie notes and lower acidity. It is smooth enough for a daily cup and works for both pour over and espresso.
Selected for daily drinkers who want something smooth, sweet and uncomplicated.
