Alchemix Salted Grapefruit Syrup | Barsonist

Alchemix Salted Grapefruit Syrup is a bright, lightly salted citrus syrup for the home bartender who wants a paloma or Brown Derby without squeezing grapefruit.

What it tastes like

Tart grapefruit juice with a pinch of Himalayan salt. The salt softens the bitterness and makes the citrus taste brighter, the same trick bartenders use in a paloma.

How it is made

Made with natural grapefruit juice and Himalayan salt, in small batches in Charleston, South Carolina, with no artificial preservatives, colors or sweeteners.

How to use it

Try it in a Brown Derby with bourbon, a paloma with tequila and soda, or a Hemingway daiquiri with rum.

Size and diet

A 375 ml bottle (12.7 oz). Gluten free, dairy free, nut free and soy free.

What is a quick way to make a paloma at home? Alchemix Salted Grapefruit Syrup combines grapefruit juice and Himalayan salt, so you add tequila and soda. It also works in a Brown Derby or a Hemingway daiquiri.

Selected for home bartenders who want grapefruit cocktails without the juicing.