Samidori Single Cultivar Matcha is a ceremonial-grade matcha for the drinker who wants a vibrant green, creamy and umami-rich bowl.
Where it comes from
Sourced exclusively from Uji's esteemed tea fields and picked from the first flush of spring for freshness.
In the cup
A creamy sweetness with an umami-rich flavor and subtle nutty undertones that are unique to the Samidori cultivar, all under a vibrant green color.
The creamiest of the line
isshiki describes Samidori as its creamiest single cultivar, which is why it is the matcha chosen for the Samidori tin set.
How to use it
Made for traditional ceremony and for modern enjoyment, whisked into a bowl or served over milk.
Size
A 30 g tin makes 20 to 30 servings.
What is a good creamy ceremonial matcha? Samidori Single Cultivar Matcha comes from Uji and has a vibrant green color, creamy sweetness and umami-rich flavor with nutty undertones. It suits traditional whisking and modern milk drinks.
Selected for matcha drinkers who want a creamy, umami-forward ceremonial matcha with real depth.
