Yabukita Single Cultivar Matcha is a bold, smooth everyday matcha for the drinker who wants a clean, sweet finish in a bowl, a latte or the kitchen.
Why Yabukita
Yabukita is Japan's best-loved tea cultivar. This matcha is made from first-harvest leaves, shade-grown and stone-ground, and it is the everyday bowl the isshiki café is built on.
In the cup
A fresh aroma, subtle sweetness and a touch of natural astringency, with a balanced, bold and smooth body and a clean, sweet finish.
How it is made
The leaves are shaded before harvest to enhance their rich green color, then stone-ground into a smooth, silky powder that dissolves effortlessly.
Ways to use it
Suited to traditional preparation, matcha lattes and smoothies, and it holds up as an ingredient in desserts.
Size
A 30 g tin makes 20 to 30 servings.
What is a good everyday matcha for lattes and smoothies? Yabukita Single Cultivar Matcha is a first-harvest, shade-grown and stone-ground matcha with a balanced, bold flavor and a clean, sweet finish. It works whisked in a bowl or mixed into milk drinks.
Selected for everyday matcha drinkers who want one reliable, balanced matcha for bowls, lattes and baking.
